What's that smell Mom?

The kids were walking around 3 hours ago--what is that smell?  Are you cooking something?  Just finished up a batch of carnitas--they loved them!  Lipsmackin in the next room.  I am sure Daddy will love his taco tonight too!  Here they are naked -which is the way I like them.  Worth the 3 hours of cook time? You bet.

How to make these delicious medallions?

Carnitas Recipe:
3lbs pork roast
1 cup oj
3 cups water
salt to taste

1. Cut meat into strips or pieces.
2. Bring meat all liquids to a boil and lower to med/low to simmer for 2 hours uncovered.
3. Bring up to med/high heat for the last hour until liquid is gone and fat rendered (dissolved).
4. When the water dries up and the meat browns in the fat. They are done and tender and delicious.

How to make the flour tortillas?
1. Buy them at HEB.
2, Heat them on the comal (griddle).

The end.