Chocolate Chip Yogurt Snack Cake

Adapted from Stoneyfield Farms Yogurt Cookbook

1 stick of butter 

3/4 cup of sugar

2 eggs

1 1/4 cups vanilla yogurt or plain

2 cups unbleached AP flour

1tsp baking soda

1tsp baking powder

1/3 cup choco chips (I heaped that cup)

Topping

1/2 stick soft butter

1/3 cup brown sugar

1/2 cup unbleached AP flour

1 1/2 tsp cocoa powder

1/4 cup semi sweet choco chips

Cake:

1. Mix all the wet.

2. Mix all the dry.

3. Combine.

4. Pour into greased 9x13 pan.

Topping.

Mix all ingredients. Sprinkle evenly over cake batter.

Bake at 350F for 30 minutes.

EAT!

 

Overnight White Bread

Here are the loaves of bread I made for my family.  I wasn't very sure how this particular loaf would turn out but, it is delicious.  It is chewy and soft like a croissant.  The bread is not really crumbly but still, it toasts beautifully.  These loaves are a little small.  I split one batch for one loaf into two.  I think next time I will make sure to leave it in one pan.

Anyhow, I call this my "Overnight White" bread because it takes all night to proof.  And I swear it takes all my patience to wait until morning to bake it.  But, it was well worth the wait. 

I did of course slather on a nice big spoon of blueberry cherry preserves on a teensy slice.  So. Good.

Open it up to full frame.  See how pretty the bread really is.  Oh! And I just wanted to throw it out there, my house smells wonderful right now. ♥

Wordless Wednesday