Here are the loaves of bread I made for my family. I wasn't very sure how this particular loaf would turn out but, it is delicious. It is chewy and soft like a croissant. The bread is not really crumbly but still, it toasts beautifully. These loaves are a little small. I split one batch for one loaf into two. I think next time I will make sure to leave it in one pan.
Anyhow, I call this my "Overnight White" bread because it takes all night to proof. And I swear it takes all my patience to wait until morning to bake it. But, it was well worth the wait.
I did of course slather on a nice big spoon of blueberry cherry preserves on a teensy slice. So. Good.
Open it up to full frame. See how pretty the bread really is. Oh! And I just wanted to throw it out there, my house smells wonderful right now. ♥
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