Chocolate Chip Yogurt Snack Cake

Adapted from Stoneyfield Farms Yogurt Cookbook

1 stick of butter 

3/4 cup of sugar

2 eggs

1 1/4 cups vanilla yogurt or plain

2 cups unbleached AP flour

1tsp baking soda

1tsp baking powder

1/3 cup choco chips (I heaped that cup)

Topping

1/2 stick soft butter

1/3 cup brown sugar

1/2 cup unbleached AP flour

1 1/2 tsp cocoa powder

1/4 cup semi sweet choco chips

Cake:

1. Mix all the wet.

2. Mix all the dry.

3. Combine.

4. Pour into greased 9x13 pan.

Topping.

Mix all ingredients. Sprinkle evenly over cake batter.

Bake at 350F for 30 minutes.

EAT!