Friday, December 10, 2010

MMMM...lunch.

Here is a yummy meatless lunch for Friday!  It puts that 80's carrot raisin salad to shame. You know you want to try it.  It is crunchy, chewy, savory and sweet.  Plus there is only healthy fat from the nuts that I add. 

The "Recipe"
shredded carrots
shredded purple cabbage
raisins
pecans or walnuts
raspberry vinaigrette
honey

There is no science to this. Dump all the dry ingredients in.  Then equal squirts of dressing and honey (or to taste).
Tastes good, looks good, and VERY light.
Variation: If you are a carnivore/omnivore try adding some cooked chicken breast.
HAPPY FRIDAY!

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