Christmas Nuts- A Recipe

Christmas Nuts

Everybody has a favorite nut in their family, sometimes it is an Aunt or Uncle. And sometimes it is something delicious and sweet.  I swiped this from a book I am not sure which one, if you know it, please give credit.  I found it in a notebook in which I write/wrote interesting recipes to use in the far off future.  These are old things before I blogged so, source credits were not written down. I know...tsk tsk. I know better.

The Christmas Nut!

Materials:

2 cups of almonds (raw)

1/2 cup packed light brown sugar

1 tsp salt (to taste)

2 tsp ground ginger

2tbsp veg oil

2tbsp golden honey

Procedure:

1. Roast raw nuts for 5 mins at 350F.
2. While nuts are roasting: a. combine all ingredients in a small sauce pan over med-low heat until warm and melty.
3. Pour over 5min nuts, and return it to the oven to roast for 10 more minutes at 325F.
4. After they have roasted and the yumminess is good and stuck, pour them on a cooling rack to harden. 
5. Serve warm or room temp.
6. Take a picture and post it on the web.

Notes:

This is sticky. Line your roasting pans and drip trays with foil or parchment for quick clean up.
MAKE MORE THAN YOU THINK YOU WILL NEED-they go pretty fast.