Old Cherry Salsa

Every wonder what to do with those old cherries in the fridge that no one wants to eat because they are getting a little wrinkly? They aren't moldy or soft, they are just not show room shiny. They are like the middle aged cherry. :o( Okay, if you have wondered, then I have something you might like.

You guessed it.  I decided to make a salsa out of them. And you know that they are fresh and tasty and very satisfying in a salsa.  Go figure.  This is what it looks like once it has been lightly charred and whirred in the blender.

Hubby, please bring home some corn chips to eat with this.  I can't believe all I have in the pantry are those blasted Doritos. Ha!   There are all versions of recipes of salsas on line so I won't bother writing a recipe down. In fact, I think this one was a blend of 5 different web sites.  (I did put cilantro and tomatoes in it, I just didn't have any left over for the glam shot.) Salsa, is always done to taste anyway.